Main Info
Join us for an immersive culinary journey into the heart of African cuisine, where tradition and flavor intertwine to create unforgettable meals. This cooking experience offers a deep dive into the history, ingredients and evolution of African dishes, passed down through generations.
Upon arrival, you’ll be greeted with a selection of authentic African drinks and delectable starter snacks to whet your appetite. Throughout the experience, your host will guide you through the preparation of iconic dishes such as Sadza (mealie pap), tender beef bones with verdant greens, succulent chicken stew, vibrant chakalaka and hearty sugar beans. We also cater to vegan and vegetarian preferences, ensuring everyone can partake in this culinary adventure.
Each participant will have the chance to contribute to the cooking process, fostering a communal atmosphere reminiscent of African home kitchens. Once the dishes are ready, we’ll gather together to savor the fruits of our labor, sharing stories and laughter over a shared meal.
